Wheat Starch - A very carefully purified, uncooked food-grade wheat starch. When cooked, it makes a superior smooth wheat paste adhesive. NOTE: Must be cooked.
Rice Starch - Similar to wheat starch, but it yields a lighter, thinner starch adhesive paste after cooking. NOTE: Must be cooked.
Methyl Cellulose - A neutral pH, water reversible adhesive that drys clear. Use for repair, gluing end sheets and general archival adhesive applications.